Irwin Fritchie team awarded 3rd place for Most Creative at the 2015 NOBA Bar & Grille


‚ÄčTeam Irwin Fritchie was out of this world on Sunday, March 22, at the annual New Orleans Bar Association Bar & Grille. Our team made a healthy DeLorean juice made of blueberries, raspberries, bananas, spinach, oats, and sugar, as well as hoverballs made from blended chocolate wafers and cream cheese covered in chocolate. Our Back to the Future theme was a big hit, winning us 3rd place for the Most Creative Dishes. Congratulations to our team! All proceeds from the Bar & Grille benefit New Orleans legal non-profits.

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